UPDATE: Due to icy road conditions the Valentine’s Dinner has been rescheduled to Sunday, February 17th. We apologize for any inconvenience. Stay safe out there!
Join us in our cozy and intimate dining room at Catkin Cafe for a multi-course Valentine's Day Dinner. Seatings at 5:00 and 7:30 PM
Menu created by Chef Angela Emery utilizing locally harvested ingredients. Optional wine pairing by Owen Kotler Wines. Make your reservation early!
Call or email us to reserve your spot today. (360) 376-3242 or firstname.lastname@example.org
Valentine’s Dinner Menu
Choose one for each course:
Wilted Escarole Salad, roasted roots, garlic croutons, sherry vinaigrette
Judd Cove Oysters on the half shell, Meyer lemon granita
Coon Stripe Shrimp, bacon aioli, cabbage slaw, aged balsamic
Pan Roasted Duck Breast, crispy duck confit, winter squash, apples, polenta
Seared Local Albacore, roasted potatoes, blood orange, fennel, dry cured olive
Passion Fruit Tart, chocolate cookie crust, toasted meringue
Chocolate Pave, ganache, whipped cream