Valentine's Dinner
Feb
17
5:00 PM17:00

Valentine's Dinner

UPDATE: Due to icy road conditions the Valentine’s Dinner has been rescheduled to Sunday, February 17th. We apologize for any inconvenience. Stay safe out there!

Join us in our cozy and intimate dining room at Catkin Cafe for a multi-course Valentine's Day Dinner. Seatings at 5:00 and 7:30 PM

Menu created by Chef Angela Emery utilizing locally harvested ingredients. Optional wine pairing by Owen Kotler Wines. Make your reservation early!

Call or email us to reserve your spot today. (360) 376-3242 or catkincafe@gmail.com


Valentine’s Dinner Menu

Choose one for each course:

1st  Course 

Wilted Escarole Salad, roasted roots, garlic croutons, sherry vinaigrette 

Judd Cove Oysters on the half shell, Meyer lemon granita

Coon Stripe Shrimp, bacon aioli, cabbage slaw, aged balsamic 


2nd Course 

Pan Roasted Duck Breast, crispy duck confit, winter squash, apples, polenta

Seared Local Albacore, roasted potatoes, blood orange, fennel, dry cured olive 


3rd Course
Passion Fruit Tart, chocolate cookie crust, toasted meringue 

Chocolate Pave, ganache, whipped cream 





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